Pork Schnitzel with mushroom pasta

Prepare Pork

  1. Pound pork chops thin.

  2. Coat pork in flour, then egg wash, then panko.

Cook Pork

  1. Heat oil.

  2. Fry pork until golden brown.

  3. Drain on paper towels and salt.

Make Mushroom Sauce

  1. Sauté mushrooms until colored.

  2. Add shallot and garlic, cook 60 seconds.

  3. Deglaze with wine or stock, scraping browned bits.

  4. Add cream and simmer.

  5. Add thyme, parsley, and pepper.

Cook Pasta

  1. Cook fettuccine to al dente.

  2. Transfer pasta to sauce.

  3. Simmer sauce while pasta finishes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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