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Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
Mix flour, baking soda, and salt together in a medium bowl.
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
NOTE: the cooking time and temp did not work in a single large pan. Shallower pan might work.