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In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a medium-sized bowl, whisk together eggs, brown sugar, pumpkin puree, buttermilk, and melted butter until everything is well combined. Pour wet ingredients into flour mixture and stir until fully combined.
Heat up waffle maker according to manufacturer's instructions. Once waffle maker is hot, lightly spray with cooking spray and pour batter in, leaving a 1-inch border as batter will spread out.
Cook waffles until golden and crispy, about 3 to 5 minutes depending on waffle maker. Place cooked waffles onto a plate and repeat with remaining batter.