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Adjust oven rack to lowest position. Preheat oven to 425°F. Lightly spray a rimmed 10x15-inch baking pan with nonstick cooking spray.
In a large bowl combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until combined.
Pour batter into the prepared baking pan, making sure it evenly covers the bottom of the pan.
Top with pepperoni and bake for 20 minutes.
Top with sauce and mozzarella cheese. Bake for 10-15 minutes more, or until crust is golden brown and cheese is hot and bubbly.
Slice and serve hot, garnished with parsley if desired.