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PdfIngredients
3 lbs 96/4 ground beef 3 lbs baby gold potatoes 12 Sargento ultra thin slices 1 lb onion ½ lb baby mushrooms
185g Greek yogurt 20g light mayo 25g sugar-free ketchup 25g Dijon mustard 20g Worcestershire 15g minced garlic
Directions
Preheat oven to 400°F
Chop potatoes and season with salt, pepper, and any other desired seasonings Bake at 400°F for 45 minutes
In a large pan, cook the ground beef, onion, and mushrooms together with seasonings until fully cooked
Mix all sauce ingredients until smooth
Once potatoes are done, layer the beef mixture over the top and add the cheese slices
Return to oven and broil at 500°F for 5 minutes until cheese is melted
Divide into 8 meals and evenly top with sauce