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Sauté Ground Protein: Begin by heating 1 tablespoon of olive oil in a large sauté pan over medium heat. Add the ground turkey or plant-based meat substitute and cook for 5-6 minutes, ensuring it’s almost cooked through.
Sauté Aromatics: Push the cooked meat to one side of the pan, and add the remaining tablespoon of olive oil along with the finely diced sweet onion. Sauté for an additional 3-4 minutes until the onions are tender and aromatic.
Incorporate Vegetables: Introduce the shredded carrots, crushed garlic, and ginger to the pan. Sauté for an additional 2 minutes, ensuring a harmonious combination of flavors.
Deglaze and Combine: Pour the low-sodium vegetable broth into the pan, using it to deglaze by scraping the flavorful bits from the bottom. This step enhances the overall richness of the dish.
Add Cabbage and Seasonings: Add the shredded cabbage, soy sauce or tamari, vinegar, salt, and pepper to the pan. Stir well to combine all ingredients. Cover the pan with a lid, reduce the heat to medium-low, and simmer for 12-15 minutes, allowing the cabbage to reach your desired tenderness.
Finish with Finesse: Just before serving, drizzle the toasted sesame oil over the dish, imparting a final layer of depth. Optionally, garnish with green onions and toasted sesame seeds for an added visual and flavorful flourish.