Cooked - Sweet And Sour Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet And Sour Chicken

8.0

1.75 cups water, divided

1 (8 ounce) can pineapple chunks, drained (juice reserved)

0.75 cup white sugar

0.5 cup distilled white vinegar

2 drops orange food color

0.25 cup cornstarch

2.25 cups self-rising flour

2 tablespoons vegetable oil

2 tablespoons cornstarch

1 egg

0.5 teaspoon salt

0.25 teaspoon ground white pepper

1.5 cups water

8 skinless, boneless chicken breast halves - cut into 1 inch cubes

1 quart vegetable oil for frying

2 green bell pepper, cut into 1 inch pieces

Combine 1 ½ cups of water, reserved pineapple juice, sugar, vinegar, and orange food coloring in a medium saucepan. Bring to a boil over medium heat; set aside.
Mix ¼ cup cornstarch and ¼ cup water together in a small bowl until smooth; pour into the sauce, stirring continuously, until slightly thickened.
Place flour, 2 tablespoons oil, 2 tablespoons cornstarch, egg, salt, and white pepper in a large bowl; gradually whisk in 1 ½ cups water to make a thick batter.
Add chicken pieces; stir until well coated.
Heat oil in a large, deep skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in preheated oil until golden, about 10 minutes; remove and drain on paper towels.
Layer green peppers, pineapple chunks, and cooked chicken pieces on a platter; pour hot sweet and sour sauce over top.
Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 16 weeks ago

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