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Process egg, vinegar, and mustard in blender until smooth, about 20 seconds. With blender running, slowly add oil until incorporated and mixture is thick and creamy, scraping down sides of blender jar as needed, about 2 minutes.
Add tuna and its oil, anchovies, capers, pepper flakes, and pepper to blender. Process until completely smooth, about 30 seconds. Transfer to bowl and refrigerate until ready to use. (Sauce can be refrigerated for up to 4 days.)
HOW TO USE IT Tonnato, which translates to "tunafied" in Italian, is a classic condiment that combines the meaty flavors of canned tuna and anchovies in a creamy fresh-made mayonnaise. Great for drizzling over roasted or blanched vegetables, roast chicken or delicate fish, and salad recipes. It also makes a good spread for sandwiches.