Combine 520g bread flour, 450ml warm water, 7g instant yeast, and 10g salt
Perform stretch and folds with wet hands as the dough is sticky
Oil the base of your baking tray and lay baking paper
Transfer dough to the prepared baking tray
Add toppings: Pizza Oil, Chilli Oil, Green Onions, and Sesame Seeds
Place focaccia on the lowest rack of the oven
Bake until golden crust forms and bread is cooked through
