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Preheat the oven to 350°F. Line a cake pan or a half-sheet pan with greased parchment paper.
In a bowl, combine the buttermilk, cold brew, and vanilla. Set aside.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, whisk the sugar and eggs on medium until the mixture is lightly pale in color. Then, whisk in the vegetable oil until fully incorporated.
Whisk one-third of the dry ingredients into the sugar-egg mixture, then add one-third of the wet ingredients into the bowl. Repeat this step two more times until all dry and wet ingredients are incorporated into the batter.
Next, whisk the mayonnaise into the batter on low speed just until it’s incorporated.
Pour the batter into the prepared pan and bake for 20 to 30 minutes.
Let the cake cool before removing from the pan.