C’s Instant Pot Golden Curry
  1. Set Instant Pot to Sauté. Once hot, add oil then onions. Sauté until they are translucent.

  2. Add chicken in a single layer on top of the onions.

  3. Add liquid.

  4. Set to manual for 10 minutes.

  5. Quick release, add other veg. Stir so everything is mostly submerged.

  6. Cover with lid and cook 5 minutes on Manual High Pressure.

  7. When timer is up, natural Release pressure for 10 minutes

  8. Stir in curry blocks until they have fully melted has thickened. Season with salt and pepper to taste.

  9. Serve hot over rice or noodles

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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