Piña Colada Crème Brûlée
  1. Blend the pineapple flesh, cream, egg yolks, sugar, corn flour and rum together until smooth. Strain.

  2. Pour the blended mixture into a saucepan and cook over low heat. Stir constantly until the mixture thickens and turns into a thick creamy consistency. Cool.

  3. Pour the cooled cream mixture into the empty pineapple and refrigerate for 4h or overnight to set.

  4. Sprinkle sugar on top and use a torch to caramelise! Enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineTropical

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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