Cooked - Roasted Korean Chicken & Salady Bits

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Korean Chicken & Salady Bits

1.0

100g gochujang paste

1 tbsp sesame oil

3 tbsp dark soy sauce

1 tsp ginger powder

35g runny honey

3 cloves garlic, finely grated

10g rice wine/white wine vinegar

1 cucumber

2 tbsp light soy sauce

1 tsp rice wine/white wine vinegar

10g runny honey

½ tsp chilli flakes

½ tsp garlic powder

2 tbsp chopped chives

200g white cabbage, thinly sliced

¼ tsp table salt

2 tbsp mayo

1 tbsp yoghurt

1 tbsp sesame oil

2 tsp roasted sesame seeds

Place all marinade ingredients into a bowl and whisk well
Add the chicken into the marinade and massage it really well into the chicken
Leave to marinate for as long as you can but 30 mins will do if on a time crunch!
Place onto a lined baking tray and bake on 180c until chicken is cooked through
Grill for 5 minutes at the end to crisp the skin up making sure it doesn't burn
Wash abs chop your cucumber into desired bite size chunks
Mix all marinade ingredients into a bowl and add the cucumbers in
Mix and set aside in the fridge whilst the chicken is cooking so flavours intensify
Place the shredded cabbage into a bowl and sprinkle over the salt
Massage it in and leave for 5 minutes to soften the cabbage
Add in the rest of the ingredients and mix well

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 43 weeks ago

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