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Preheat oven to 350 degrees.
In a medium bowl, stir together bread crumbs, flour, salt, and baking powder.
In a large bowl, cream together the butter and sugars. Add in the egg and vanilla.
Add the dry mixture into the wet mixture and mix well. Stir in various toppings. Tip: We recommend using leftover foods you already have in your pantry. Examples above.
Drop cookies (about a tablespoon each) onto an ungreased baking sheet. Tip: Cookies will not change shape in the oven, so we recommend using a fork to gently form into a flat cookie shape before baking.
Bake 10-12 minutes or until golden brown.