Cooked - Creamy Mexican Street Corn Cup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mexican Street Corn Cup

6.0

Corn kernels – 3 cups (fresh, grilled, or frozen and thawed)

Unsalted butter – 3 tablespoons

Mayonnaise – 3 tablespoons

Mexican crema or sour cream – ½ cup

Garlic – 1 clove, finely minced (optional)

Jalapeño pepper – 1 small, finely chopped (optional)

Fresh lime juice – 2 teaspoons

Chili powder – 1 teaspoon

Salt – ¼ teaspoon, or to taste

Cotija cheese – ½ cup, crumbled

Fresh cilantro – ¼ cup, chopped

Lime wedges – for serving

Chili powder – for sprinkling on top

Melt the Butter: Place a large skillet over medium heat and gently melt the butter, watching closely so it stays golden and does not brown.
Sauté the Corn: Add the corn kernels to the skillet and cook for 5–7 minutes, stirring from time to time, until the corn is heated through and lightly charred for extra flavor.
Prepare the Creamy Sauce: In a medium bowl, whisk together the mayonnaise, Mexican crema (or sour cream), garlic and jalapeño if using, lime juice, chili powder, and salt until smooth and well blended.
Combine Corn and Sauce: Transfer the warm corn directly into the bowl with the sauce. Toss thoroughly so every kernel is evenly coated in the creamy mixture.
Portion and Garnish: Spoon the corn into individual cups or small bowls. Finish each serving with crumbled Cotija cheese, a light sprinkle of chili powder, fresh cilantro, and a lime wedge on the side for squeezing.
Serve Warm: Enjoy immediately while warm for the best flavor and texture.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...