Ultra Crispy Air Fryer Chickpeas
  1. Heat air fryer to 390°F / 200°C.

  2. Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.

  3. Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.

  4. When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.

  5. Store in an open container.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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