Cooked - Szechuan Beef

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Home Pricing Community My Recipes

Szechuan Beef

4.0

1½ pounds flank steak (sliced ⅛” thick against the grain)

1 egg (beaten)

½ tsp salt

½ cup water

2½ tbsp rice wine vinegar

2½ tbsp soy sauce

2 tbsp Shaoxing wine

1½ tbsp spicy fermented bean paste

2 tbsp sugar

1 tbsp cornstarch

2 tbsp cornstarch

¼ cup vegetable oil (divided)

¼ small yellow onion (thinly sliced)

1 red bell pepper (seeded and thinly sliced)

5 dried Chinese chile peppers

2 tsp minced ginger

2 garlic cloves (minced)

1½ tsp toasted sesame seeds (for garnish)

Place sliced steak, egg and salt into a mixing bowl and toss together until beef is fully coated. Allow mixture to sit for 10 minutes.
Pour all sauce ingredients into a mixing bowl and whisk together. Set aside.
Drain excess egg from bowl of beef, sprinkle cornstarch over beef and toss together until evenly coated.
Place large skillet over medium-high heat and add 2 tablespoons oil. Add beef in a single layer and sear for 3 minutes. Flip and sear for an additional 2 minutes. Then transfer beef to a plate.
Pour remaining oil into skillet, increase heat to high heat and sauté onion, bell pepper and chile peppers, about 2 to 3 minutes.
Add ginger and garlic and stir together until evenly distributed.
Lower heat to medium-high and stir in sauce. Allow sauce to thicken, about 1 minute.
Add beef back to skillet and toss together until evenly coated.
Remove skillet from heat, top with toasted sesame seeds and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 78 weeks ago

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