Cooked - Coconut Basil Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Basil Chicken

4.0

1 tbsp avocado oil

1.1 pounds chicken tenders (or chicken fillets cut into strips)

1 tsp salt

1 tsp coarsely ground black pepper

1 tsp sweet paprika

1 tsp garlic powder

1 tsp ground turmeric

4 garlic cloves (minced)

1 shallot (diced)

1 tsp chili crisp (more to taste)

1 can (14 oz/400 ml) unsweetened coconut milk

2 tbsp fish sauce (or low sodium soy sauce)

1 tbsp water

2 tsp cornstarch

2 tsp honey

½ lime (juiced)

1 cup basil leaves (or ½ cup Thai basil)

Get your prep done: Dice the shallot and mince the garlic. Season the chicken tenders with salt, pepper, paprika, garlic powder, and turmeric.
In a cup, whisk together the fish sauce, water, cornstarch, and honey until smooth.
Heat the oil in a heavy-bottomed pan or skillet over medium-high heat. Add the chicken tenders in a single layer and sear for 3 minutes per side. Transfer to a clean plate.
Reduce the heat to medium and add the shallot and garlic. Cook for 2 minutes. Stir in the chili crisp, coconut milk, and the fish sauce mixture. Scrape up any browned bits from the bottom of the pan with a wooden spoon, then bring to a gentle boil.
Stir in the basil and lime juice. Return the chicken to the pan and simmer for 3 minutes, or until cooked through. Serve over rice. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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