Ham Salad
  1. Pulse the ham, green onions, celery, egg, and pickles in a food processor until just finely chopped but not puréed.

  2. In a large bowl, whisk together the mayonnaise, mustard, pepper, pickle jar brine, and hot sauce, if using. Fold in the ham mixture. Season to taste with salt.

  3. Serve on crackers, lettuce, or bread.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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