Cooked - Pad Thai

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad Thai

6.0

1 lb Ground Chx

5 Tbls Peanut Butter (creamy )

½ cup Coconut Aminos (can also use low sodium soy sauce )

1 Tbls Fish Sauce

1 Tbls Sesame Oil

2 Tbls Rice Vinegar

⅓ cup Brown Sugar

3 cloves Garlic (minced )

1 Tbls Fresh Ginger (minced (or 1 tsp powdered ginger))

¼ tsp Crushed Red Pepper Flakes

1 cup Water

3 Tbls Lime Juice

8 oz Rice Noodles (I use Annie Chuns or Thai Kitchen)

In a small bowl, mix the coconut aminos, fish sauce, sesame oil, brown sugar, rice vinegar, peanut butter, pepper flakes, lime juice, water, ginger and garlic until well combined.
Cook the chicken until mostly cooked, drain the juice. Add the sauce mixture and allow to thicken.
While the chicken is cooking, boil water and add the rice noodles and cook accordingly. Drain the water and add noodles to chicken and sauce. Allow noodles to be coated in sauce until thickened.
Serve in a bowl and top with chopped peanuts, fresh cilantro and lime wedgesEnjoy!

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...