Cooked - Tandoori Tofu Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tandoori Tofu Recipe

4.0

16 oz. firm tofu (cut into cubes)

1 tsp. ginger garlic paste (or minced ginger and garlic)

½ tsp. turmeric powder

2 tbsp. soy yogurt

1 tsp. paprika (or Kashmiri chilli powder)

½ tsp. pepper powder

½ tsp. garam masala powder

1 tsp. cayenne (or red chilli powder optional)

½ tsp. kasoori methi (or dried fenugreek leaves)

1 tsp. lemon juice

1 tbsp. olive oil

Salt to taste

2 tsp. oil (for shallow frying tofu)

Onion rings (lime wedges and green chutney)

Press tofu well to release moisture. Dry it well. Cut tofu into your desired shapes.
Mix all the ingredients of the marinade together and make a thick paste.
Toss tofu cubes with the marinade. Make sure tofu cubes are covered with marinade on both sides. Let it sit for 15-30 minutes.
Preheat Air fryer at 390 F or 200 C for 6 minutes. Brush oil on the Air fryer basket and on the marinated tofu.
Air fry at 390 F or 200 C for 8 minutes. Turn once midway. Your tandoori tofu in Air fryer is ready to eat.
Heat a skillet or tawa. Spread oil on it and lay the tofu slices face down.
Cook on both sides till it gets a char and tofu is cooked. Don’t let the cubes burn.
Serve hot with onion rings, lime wedges and green chutney.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...