Cooked - Beef Tenderloin And Pickled Onion Tacos Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Tenderloin And Pickled Onion Tacos Recipe

2.0

2 small beef tenderloin steaks, about 4 ounces each

1 teaspoon cumin

1 teaspoon chili powder

Kosher salt

1 red onion, sliced thinly

¼ cup wine vinegar

1 tablespoon of vegetable, canola, or olive oil

10 small (4 ½ inches) corn tortillas, warmed according to these instructions

1 cup diced or grated queso fresco or cotija

½ cup roughly chopped fresh cilantro leaves and fine stems

1 lime, cut in small wedges

Season the filet steaks with cumin, chili powders, and salt. Set aside.
Place red onion, vinegar, and ½ teaspoon salt in a bowl and stir to combine. Let sit for 15 minutes.
Heat oil in a small cast iron or stainless steel skillet over high heat until just starting to smoke.
Add steaks and cook without moving until well browned, about, about 2 minutes.
Flip and cook second side until brown, about 2 minutes longer.
Transfer to a large plate and let rest for 5 minutes.
Slice steak and serve with warmed tortillas, onions, cheese, cilantro, and lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...