Homemade Caesar Dressing No Anchovies

¾ cup mayonnaise

2 tablespoons freshly grated Parmesan cheese

1 teaspoon fresh lemon juice

1 ½ teaspoons Worcestershire sauce (see substitution note)

½ teaspoon Dijon mustard

1 teaspoon minced garlic (use a garlic press for best results or you can use minced dried garlic)

¼ teaspoon black pepper

¼ teaspoon salt

Start by adding all your ingredients to a bowl or mason jar. Mix everything until the dressing is smooth and creamy.
If you prefer a thinner consistency, stir in a small splash of water until it reaches the texture you like.
Once blended, transfer the dressing to an airtight container or keep it in the same mason jar. Store it in the fridge and stir it before using.
Serve it over crisp romaine lettuce, with homemade croutons for a classic Caesar salad.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m