Cooked - Parmesan Cream Sauce [thick]

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Parmesan Cream Sauce [thick]

4.0

3 Tablespoons butter

3 cloves garlic (grated or minced)

2 teaspoons Italian seasoning

4 Tablespoons flour

2 cups chicken stock (or vegetable broth)

¾ cup heavy cream

8 ounces shredded Parmesan cheese (2 cups)

1 Tablespoon finely chopped parsley

1 Tablespoon lemon juice

Salt and pepper (to taste)

Optional: add in cooked onions and/or peas at end

Melt the butter in a large skillet over medium heat. Add the garlic and Italian seasoning and cook until fragrant, about 1 minute.
Add the flour to the pan and cook until light golden, 2-3 minutes.
Add the chicken stock and whisk to combine. Bring to a simmer and cook for 2-3 minutes, until thickened slightly.
Add the heavy cream and parmesan. Stir until the cheese is melted and the sauce is well combined.
Remove from the heat and stir in the parsley. Season with salt and pepper, to taste.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 63 weeks ago

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