How To Make Crispy Air Fryer Pumfu
  1. In a medium size bowl place the pressed and cubed Pumfu. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients including the oil and toss to thoroughly combine.

  2. Place in your air fryer in a single row, so that all the Pumfu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 15 minutes, shaking the basket after 7½ minutes, then continuing to cook.

  3. Remove after Pumfu is cooked. Allow to cool for a few minutes then serve. Enjoy!

Course🥨Snack

Diets🌱Vegan...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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