Cooked - Instant Pot Cabbage With Coconut & Spices (sri Lankan Style)

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Instant Pot Cabbage With Coconut & Spices (sri Lankan Style)

4.0

1 tablespoon coconut oil

1 medium onion (cut into halves and both halves sliced)

1.5 teaspoons salt

2 large cloves of garlic (diced)

½ long red chili (sliced)

1 tablespoon yellow mustard seeds

1 tablespoon mild curry powder

1 tablespoon turmeric powder

1 medium cabbage (cut into quarters and shredded or sliced (core removed))

1 medium carrot (peeled and sliced)

2 tablespoons lime or lemon juice

½ cup desiccated unsweetened coconut

1 tablespoon olive oil

⅓ cup water

Turn the Instant Pot on and press the Sauté function key (it should say High, 30 mins). Add the coconut oil, onion, and half of the salt then sauté for 3-4 minutes, until softened.
Add the garlic, chili and spices and stir through for 20-30 seconds.
Add the cabbage and carrots, lime juice, coconut, and olive oil and stir through. Add the water and stir through. Press Keep Warm/Cancel button.
Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press Manual (High Pressure) and set to 5 minutes. After 3 beeps, the pressure cooker will start going. Once the time is up, use the quick release to let off the pressure.
Serve with rice or beans or as a side dish with fish or chicken.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineSri Lankan

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 62 weeks ago

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