Cooked - Aubergine Pan-sticker Curry

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Aubergine Pan-sticker Curry

4.0

2 aubergines, cut into thick slices

1 brown onion, finely chopped

400g chopped tomatoes

2 green chillies, finely chopped

1 tbsp crunchy peanut butter

Handful fresh coriander leaves, finely chopped

1 tsp salt

1 tsp turmeric powder

1 tsp sugar

1 tsp paprika

1 cube vegetable stock

150ml ground nut/sunflower oil

In a large bowl, mix the chopped tomatoes, onion, green chillies, peanut butter, coriander, salt, turmeric powder, sugar, paprika, vegetable stock, and oil.
Add the aubergine slices and mix well.
Heat a large frying pan and add all of the mixture to the pan. Cover and cook on high heat for 10 minutes.
Then, stir the aubergine to ensure that each piece gets a bit of colour. Cover and cook on medium heat for 15 minutes.
Stir again. Cook on low heat without the lid for 1 hour.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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