Prepare -Heat oven to 425°F. Toss chicken breasts in olive oil and balsamic vinegar. Arrange in a large baking dish and sprinkle with minced garlic, dried basil and oregano, and salt. Optional- marinate for 2-24 hours.
Bake - for 25 minutes, until chicken is at or near an internal temperature of 165°F
Mix bruschetta - While chicken is baking, mix together the cherry tomato bruschetta, and prepare cheese slices.
Combine - Place cheese slices over chicken breasts, then scatter the bruschetta over top. Return the chicken to the oven for another 3-5 minutes, until cheese is melted. Enjoy!
