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In a skillet over low-medium heat, melt the butter.
Then add the uncooked Orzo, and mix well to coat the pasta in the butter. Stir continuously until the pasta is lightly golden brown, about 4 minutes.
Whisk in the water or broth, and bring to a low boil.
Then reduce the heat to low, cover and let simmer until all of the liquid is absorbed, about 15 minutes.