Crockpot Chicken Teriyaki
  1. Place chicken in a 6 quart crock pot and top with the chopped onions.

  2. In a small mixing bowl, combine the brown sugar, honey, soy sauce, rice wine vinegar, minced garlic, ground ginger and pepper.

  3. Pour this mixture on top of the chicken and onions in the crock pot.

  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  5. Remove the chicken, shred and then stir the chicken back into the sauce.

  6. Serve over rice topped with the sesame seeds and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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