Thai-inspired Spicy Cilantro Chicken
  1. Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

  2. In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.

  3. Pan-fry the chicken for 7 minutes on each side or until crispy and golden brown. Remove and set aside.

  4. Mix soy sauce, cilantro, garlic, red chili, lime juice, and sugar in a bowl. Mix well. Taste to adjust for sweetness

  5. Drizzle the sauce on top of the chicken, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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