Cooked - Rich Aussie Beef And Veggie Casserole | Myfoodbook With Ardmona

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Rich Aussie Beef And Veggie Casserole | Myfoodbook With Ardmona

1.0

¼ cup plain flour

1 kg beef chuck steak, trimmed, cut into 5cm pieces

2 tbs olive oil

2 leeks, trimmed, halved lengthways, thinly sliced

2 garlic cloves, crushed

200g button mushrooms, halved

2 carrots, peeled, thickly sliced

2 stalks celery, sliced

2 x 400g cans Ardmona Rich & Thick Classic Tomatoes

1 tbs Worcestershire sauce

½ cup beef stock

Potato mash and thyme leaves, to serve

Preheat oven to 180°C/160°C fan-forced. Dust beef in flour, shaking off excess.
Heat 1 tbs oil in a large frying pan over medium-high heat. Cook beef, in batches, until evenly browned. Transfer to a casserole dish
Heat remaining 1 tbs oil in the pan over medium heat. Add leeks. Cook, stirring often, for 3-4 minutes until just softening.
Add garlic, mushrooms, carrots and celery. Cook, stirring often, for 3 minutes. Stir in tomatoes, Worcestershire sauce and stock. Bring to the boil
Pour tomato mixture over beef. Stir to combine. Cover and bake, stirring twice, for 2 hours or until beef is very tender. Season to taste. Serve with potato mash and thyme leaves

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineAustralian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 37 weeks ago

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