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Prepare the Lettuce: Wash the lettuce thoroughly and cut it into ½ inch wide ribbons. To make the lettuce extra crisp, submerge the ribbons into a bowl of ice water for 15-20 minutes. Drain the lettuce well and pat it dry with a clean kitchen towel or use a salad spinner.
Make the Dressing: In a clean jar with a lid, combine the olive oil, red wine vinegar, lemon juice, salt, and pepper. Shake until well combined and emulsified.
Assemble the Salad: In a large bowl, combine the crisped lettuce, dill, scallions, and chives. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Transfer to bowls and optionally top with crumbled feta.