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Bring the heat to medium level first. Then; in frying pan, place the vegetable oil and melt the butter and add the beef cubes and sauté until tender (about 8-10 minutes).
Add the dice cut onion and sliced garlic cloves and continue to saute for about 2 minutes.
Add the ground flour and saute for about 2 minutes.
Add the tomato paste and saute for about 1 minute.
Add the salt, ground black pepper, potato cubes, and carrot cubes.
And then add the 2 cups of hot water and mix them well and close the cast-iron pan lid.
Bring the heat to a low level and cook for about 30 minutes.
After it cooked, it is time to serve it in a traditional way. First, look at the main photo of this post to see how the serving looks like. And then follow the below steps.
First, grab a soup bowl and then fill the soup bowl with pilaf. Then flip over the pilaf filled soup bowl to a plate. And then put 4 tbsp of kebab on the pilaf and pour the juice on top of the meat. And then SERVE.