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In a large pot, heat the oil over medium heat and add the ground turkey and salt and pepper to taste. Cook, stirring often and breaking up with a wooden spoon until lightly browned, about 6-8 minutes.
Add in the chili powder, ground cumin, smoked paprika and diced Mezzetta® Roasted Red Bell Peppers, stir to combine and cook until the spices are toasted and fragrant, about 2-3 minutes.
Add the Mezzetta® Family Recipes Roasted Garlic Marinara, beans and chicken stock, bring to a boil and reduce the heat to low to simmer, uncovered for 25-30 minutes stirring occasionally.
Divide the chili among bowls and add your favorite toppings before serving.
Enjoy!