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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Yogurt Cake

4.0

1 cup Greek Yogurt

3 Eggs ((large))

⅓ cup Butter ( (melted))

2 Lemons ((zest and juice))

2 cups Almond Flour ((I recommend this one - amazon link))

2 tablespoons Coconut Flour ((I recommend this one- amazon link))

½ cup Erythritol ((granulated))

2 teaspoons Baking Powder

1 ½ teaspoons Pure Vanilla Extract

½ cup Erythritol ( (powdered))

2 tablespoons Hot Water

2 teaspoons Lemon Juice

Start by preheating the oven to 350°F (175°C) and lining a 5×9 inch loaf pan with parchment paper. Grease it and set it aside.
Add the Greek yogurt, vanilla, butter, eggs, and lemon juice (and zest) to a mixing bowl. Mix everything well.
Add the remaining cake ingredients and fold them together using a spatula until combined.
Pour the batter into the loaf pan and smooth it out. Bake for 50 minutes until the top browns.
Let the cake cool in the pan for 20 minutes. Then, turn it out onto a cake rack and allow it to cool completely.
And now we will make the delicious glaze. Add the powdered sweetener, 2 teaspoons of hot water, and lemon juice into a small bowl.Whisk everything together. Pour over the cake, allow it to set, slice, and serve! Enjoy this delicious yogurt keto cake!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 100 weeks ago

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