Soy Cured Egg Yolks & Garlic Miso Butter Mushrooms | Ereka Vetrini

SOY CURED EGG YOLKS

    GARLIC MISO BUTTER MUSHROOMS

    SERVING

  1. Mix soy sauce & mirin in medium bowl.

  2. Separate yolks from eggs. Gently set yolks into soy mirin mixture so as not to break them. Cover & cure in refrigerator for 8 -12 hours. Looking for a jammy texture & the yolk to have taken on some of the soy coloring.

  3. Preheat oven to 400 degrees.

  4. Wipe off mushrooms & scoop out stems so the mushrooms are a cup shape.

  5. Combine butter, miso, & grated garlic. Melt in the microwave.

  6. Brush butter mixture over mushrooms. Roast 10-12 minutes.

  7. Lower the cured yolks into the mushrooms.

  8. Serve with microgreens & sesame seeds. Can be an appetizer on it's own or served over rice for a meal.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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