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Air Fryer Shrimp Fried Rice

4.0

1 tablespoon canola oil

⅓ cup chopped onion

⅓ cup chopped carrot

1 teaspoon kosher salt, divided

2 large eggs, scrambled

1 pound large peeled, deveined raw shrimp

2 (8-oz.) pkg. pre-cooked microwavable brown rice

¾ cup frozen green peas

1 tablespoon soy sauce

1 teaspoon rice vinegar

¼ teaspoon black pepper

Toasted sesame seeds, optional

Sriracha mayonnaise and sliced scallions, for serving

Remove the basket insert from air fryer. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Add oil to the basket holder to coat; add onion, carrot, and ½ teaspoon of the salt, and stir to combine. Cook for 5 minutes. Add eggs; cook until partially set, about 3 minutes.
Add shrimp, rice, peas, soy sauce, vinegar, pepper, and remaining salt to egg mixture; stir to combine. Cook for 10 minutes. Stir mixture, sprinkle with sesame seeds, if desired, and cook until heated throughout and crisp, 10 to 15 minutes more. Drizzle with Sriracha mayonnaise, and sprinkle with scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 6 weeks ago

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