Sort ingredients
sabervalley
QR Code
Listen
Pdf
Add the frozen mango, greek yogurt, honey, lemon zest and lemon juice to your food processor or blender and blend until smooth. You might need to stop the blender/food processor occasionally and use a spoon or spatula to mix the ingredients and help the blending process. If your blender has a 'frozen drink' setting, use that, otherwise start with medium then go to high. Tip: If your blender is having a hard time blending, add about 1 tbsp of milk (any milk) to help the blending. Add the mango sorbet mixture to a freezer safe container (with a lid), smooth out the top then place in the freezer while you make the cherry sorbet
Add the frozen cherries, greek yogurt, honey, lemon zest and lemon juice to your food processor or blender and blend until smooth.
Pour the cherry sorbet mixture on top of the mango sorbet mixture, smooth out the top. Cover and freeze for at least 5 hours, over night is best.
Allow the sorbet to defrost for about 10-15 minutes then scoop and serve!