Cooked - Vegan Potato Curry Recipe (instant Pot)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Potato Curry Recipe (instant Pot)

4.0

1.5 pound potatoes (Or 6 red ones (cubed))

1 onion (chopped)

2 carrots (diced)

1 tbsp tomato paste

1 cup coconut milk

½ tsp coriander powder

¼ tsp turmeric powder

½ tsp cumin powder

½ tsp garam masala

¾ tsp kashmiri red chili powder

Salt to taste

1 tbsp olive oil

½ tsp kasuri methi

1 tsp mustard seeds

1 garlic clove (chopped)

1 tsp ginger (grated)

1 tsp lemon juice

Press saute on your instant pot, and once hot, add oil.
Add mustard seeds, ginger, and garlic to the oil and saute for 10 seconds.
Add onions and saute till they turn translucent.
Add tomato paste and two tablespoons of water. Mix well.
Add all the spices one by one. Mix well.
Add potatoes and carrots and mix everything together.
Add kasuri methi and ½ cup water, close the lid, and cook on manual high pressure for 5 minutes.
Once done, let the pressure release naturally for 10 minutes before using the quick release option.
Open the lid, stir in coconut milk, and let it simmer for a few minutes on saute mode. (add ⅓ cup water if required)
Garnish with lemon juice and cilantro and serve hot with rice or naan bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 129 weeks ago

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