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All ingredients and amounts are to taste. Use seasonal fruits or vary the quantities of fruits, to taste. I used bagged, frozen fruit from Trader Joe's. Using frozen is preferred to fresh since smoothie is automatically kept cold, without adding ice which waters it down.
Place all ingredients in the canister of a Vita-Mix or blender and blend until smooth and creamy. Serve immediately. Pour extra into a freezer-safe cup and freeze for up to 1 month, thawing before serving (or microwaving for about 30 seconds); double or triple the recipe to create planned leftovers - perfect to grab for busy morning breakfasts or as easy snacks.
Optionally, consider adding a scoop of protein powder or dollop of yogurt for extra protein; or blending with juice to increase the amount of Vitamin C; add coconut flakes, nuts, seeds, dried fruits, or your favorite smoothie add-ins' to either the blender canister before blending or garnish smoothie with them after blending.
Recipe is vegan (use vegan milk, avoid honey), gluten-free, soy-free, and nut-free as written. Take care any ingredients used are suitable for your dietary needs.