Cooked - Marinated Chickpeas With Whipped Feta

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Home Pricing Community My Recipes

Marinated Chickpeas With Whipped Feta

6.0

2 15-oz cans chickpeas (425 g each)

¼ cup extra virgin olive oil (60 mL)

¼ cup finely chopped Italian parsley

1 lemon (2 Tbsp juice and 1 tsp zest)

1 medium shallot (finely chopped)

3 cloves garlic (minced)

2 Tbsp white wine vinegar (30 mL)

¼ tsp salt

8 oz feta cheese (room temperature, 226 g)

¾ cup plain Greek yogurt (room temperature, 180 g)

1 Tbsp extra virgin olive oil (15 mL)

Chickpeas: Stir together all Marinated Chickpea ingredients. This can be served right away, or marinated for a few hours (up to 5 days).
Whipped Feta: In a food processor, whip together all Whipped Feta ingredients (this will blend up more smoothly if the ingredients are room temperature).
Serve: Spread the feta dip onto a serving plate and spoon marinated chickpeas on top. Serve with crackers, veggies, or crusty bread!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 32 weeks ago

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