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wizardbuzz52
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Warm the honey and nut butter over medium/low heat in a small sauce pan
Mix well until well combined (only about 1-2 minutes)
Pour into medium bowl then mix in the brown rice cereal and mix to fully combine
Add mixture to fridge for about 15 minutes to firm a bit
Begin melting chocolate in microwave or stovetop
Form the butterfingers by taking about 2 spoonfuls into your hand and form into a bar shape and add to baking sheet lined with parchment paper and repeat for rest mixture
Add to fridge to set for another 10-15 minutes
Dip each into melted chocolate (I use a fork and spoon)
Add to baking sheet and allow them to set a bit in the fridge or freezer
Store these in the fridge for up to a week or freezer for longer