Cooked - Immunity-boosting Turmeric Soup With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Immunity-boosting Turmeric Soup With Vegetables

3.0

4 cups vegetable broth (*)

⅓ cup white rice

3 large carrots (peeled and chopped)

1 large crown broccoli (chopped)

½ red bell pepper (chopped)

1 medium zucchini squash

1 cup full-fat coconut milk

1 2-inch nub ginger, peeled and grated

1 tsp ground turmeric (**)

2 Tbsp lime juice

2 Tbsp coconut aminos (or gluten-free soy sauce)

½ tsp sea salt

Add all of the ingredients to a pot, cover it, and bring it to a boil. Reduce the heat and cook 15 to 20 minutes, or until the vegetables have reached desired done-ness.
Note: For more flavorful broth, add the vegetable broth, turmeric, and ginger to the pot and bring it to a boil. Cook at a gentle boil for 10 minutes before adding the remaining ingredients and cooking an additional 15 to 20 minutes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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