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Pour water into the base of the moka pot up to the safety valve.
Place the funnel in the base, then fill it with medium-fine coffee grounds, ensuring they’re level but not packed down.
Screw the top half of the moka pot onto the bottom.
Place the pot on the stove, and heat over medium-low.
As it warms up, pressure from the steam in its bottom chamber will force water through the funnel and coffee grounds.
When the coffee begins to gurgle and flow into the upper chamber, remove the pot from the heat.
Once the coffee has stopped bubbling into the upper chamber, you’re ready to pour.