Cooked - Garlic Parmesan Cauliflower Casserole (dump & Bake)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Parmesan Cauliflower Casserole (dump & Bake)

6.0

1 lb orzo* (453 g)

4 cups vegetable broth (1 L)

6 cloves garlic (minced)

1 Tbsp Italian seasoning

1 tsp smoked paprika

¼ tsp each salt and ground black pepper

1 8-oz block cream cheese

1 medium head cauliflower (cut into bite-sized pieces, about 4 cups)

1 15-oz can butter beans (drained, can sub any white bean)

½ cup finely grated parmesan (grated from a block yourself rather than pre-grated)

Prep: Preheat oven to 375°F (190°C). Lightly grease a large (9×13 inch or similar) casserole dish.
Dump: To the prepared dish, dump in 1 lb orzo*, 4 cups vegetable broth, 6 cloves garlic (minced), 1 Tbsp Italian seasoning, 1 tsp smoked paprika, and ¼ tsp each salt and ground black pepper. Stir to combine. Place 1 8-oz block cream cheese in the middle then cover the pan tightly with aluminum foil.
Bake: Bake for 10 to 15 minutes, until mixture is hot and cream cheese is soft.
Stir-Ins: Stir mixture to mix in the cream cheese (it's okay if some chunks remain; they'll melt!). Stir in 1 medium head cauliflower (cut into bite-sized pieces) and 1 15-oz can butter beans (drained). Cover with foil and return to the oven for 25 to 30 minutes. Cauliflower should be fork-tender and orzo should be soft when finished. Taste and season with additional salt if desired.
Serve: Top casserole dish with ½ cup finely grated parmesan. Parmesan will melt a little when it hits the hot dish, and some will remain unmelted. Serve warm with crusty bread on the side!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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