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PdfUse only huckleberries that have started to soften – no green or metallic look. Should be touched by frost. Don’t use shriveled berries. Wash berries and remove any vines.
In a 6 quart pan – put huckleberries and cover with water.
Bring to boil and add ½ tsp baking soda. Boil for 20 minutes.
Drain and rinse in hot water.
Put in 4 more cups water, 7-8 cups sugar and 2 tbsp. lemon juice.
Bring back to a boil and boil for 20 minutes.
Put in 1 quart bottles and seal.