Cooked - Japanese Curry (kare Raisu)

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Japanese Curry (kare Raisu)

4.0

2 tablespoons peanut oil

1 pound stewing beef or chuck steak, chopped into bite size pieces

1 large onion peeled and finely chopped

2 cloves garlic, minced

1 tablespoon ginger, peeled and minced

1 red apple, peeled, finely chopped or grated (honeycrisp apples are the best for this recipe)

3 tablespoons all-purpose flour

2 large carrots, peeled and roughly chopped

1 large russet or yukon gold potato, peeled and roughly chopped

1 teaspoon garam masala

4 tablespoons curry powder

2 tablespoons tomato paste

2 cups red wine

1 1//2 tablespoons granulated sugar

2 tablespoons regular Japanese soy sauce

4 cups water

In a large pot over medium high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer the beef to a plate and set aside.
Lower heat to medium low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes, until onions are translucent and slightly caramelized.
Add garlic, ginger and apple and cook for 2 minutes.
Add the flour and stir for 1 minute.
Add carrots, potatoes, garam masala and curry powder and stir well.
Add the tomato paste, stir well and slowly add red wine and bring to a boil.
Add the sugar, soy sauce and water, stir and bring to a boil again.
Add the beef and lower heat to a simmer. Cover and cook for 30 minutes.
Take the lid off and cook for another 30 to 50 minutes, until the curry soup has reduced by a third.
Season with salt and pepper and serve with a side of warm Japanese rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 54 weeks ago

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