Cooked - Green Goddess Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Goddess Salad Recipe

4.0

½ cup fresh flat-leaf parsley, (leaves and stems)

¼ cup fresh tarragon leaves

4 fresh chives

2 tablespoons lemon juice ((juice from about 1 small lemon))

½ cup mayonnaise

¼ cup sour cream or Greek yogurt

1¼ pounds boneless, skinless chicken breasts

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon olive oil

5 cups mixed greens

1 head romaine lettuce, (chopped)

1 cup cherry tomatoes, (halved)

2 avocados, (halved)

½ cup pickled red onions, (store-bought or homemade pickled onions)

2 hard boiled eggs, (halved)

12 ounces bacon, (cooked and chopped)

Put the parsley, tarragon, chives, lemon juice, mayonnaise, and sour cream (or Greek yogurt) into a blender and blend until smooth.
Brush the olive oil over the chicken and then sprinkle with the salt and pepper. Cook over medium/high heat for 5-6 minutes on each side, cooking until the inner-most portion of the chicken reaches 165°F. Let it rest for 10 minutes, then slice into bite-sized strips.
Assemble the salad by tossing the mixed greens with the romaine lettuce. Top with the tomatoes, avocado, chicken, pickled onions, egg, bacon, and dressing.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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