Cooked - Lemon Ricotta Pasta With Spinach

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Ricotta Pasta With Spinach

4.0

12 oz pasta (spaghetti, fettuccine, or penne)

1 tablespoon olive oil

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup ricotta cheese

¼ cup grated Parmesan cheese

1 tablespoon lemon juice (freshly squeezed)

Zest of 1 lemon

Salt and pepper, to taste

¼ cup chopped fresh basil (optional, for garnish)

Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Reserve ½ cup of pasta water, then drain the pasta and set aside.
Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute, or until fragrant. Add spinach and cook for 2-3 minutes, until wilted.
Make Ricotta Sauce: In a bowl, mix together ricotta cheese, Parmesan cheese, lemon juice, and lemon zest. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the cooked pasta to the skillet with spinach. Pour the ricotta mixture over the pasta, tossing gently to coat. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
Serve: Garnish with fresh basil if desired and serve immediately.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Calories: Approx. 400 per serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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